Soften cream cheese and combine with mayonnaise, cream cheese, Tabasco, Worcestershire, cayenne, salt, pepper, garlic and Old Bay seasoning. Stir in crab meat. Refrigerate for a few hours. Serve with chips or crackers.
You can add 1/4 cup well chopped green onion if you like.
Ingredients
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2 cans crab meat (7 ounce cans)
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1 package cream cheese (8 oz pkg)
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1 cup mayonnaise
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1/2 cup sour cream
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1/2 teaspoon Old Bay Seasoning
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1 tablespoon worcestershire sauce
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1/4 teaspoon Tabasco or hot sauce
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1/8 teaspoon cayenne pepper
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salt and pepper to taste
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3 cloves garlic, pressed
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