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Crab Dip Recipe
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This creamy, easy to prepare crab dip is a real crowd pleaser! This dip can also be served as a sandwich spread.
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Servings:
Ingredients
8 ounces cream cheese
8 ounces crab meat
2 tablespoons lemon juice
4 tablespoons hot sauce
1/4 finely chopped celery
Directions
PREP
15
mins
READY IN
15
mins
Mix all ingredients together. Chill before serving.
Serve with buttery crackers or vegetables.
OR
Hollow out a round loaf of rye bread and fill with crab dip just before serving. Save bread pieces to be eaten with the dip.
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