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Crab Dip Recipe

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This creamy, easy to prepare crab dip is a real crowd pleaser! This dip can also be served as a sandwich spread.
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Servings:
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Ingredients
  • 8 ounces cream cheese
  • 8 ounces crab meat
  • 2 tablespoons lemon juice
  • 4 tablespoons hot sauce
  • 1/4 finely chopped celery
Directions
PREP
15 mins
READY IN
15 mins
  • Mix all ingredients together. Chill before serving.
  • Serve with buttery crackers or vegetables. OR
  • Hollow out a round loaf of rye bread and fill with crab dip just before serving. Save bread pieces to be eaten with the dip.
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