Chocolate Chip Cookies Recipe

rate this recipe Rate this recipe

A chewy chocolate chip cookie--just like grandma's.

Directions

Preheat oven to 375° F.
In a large bowl, combine both of the flours, baking powder, baking soda, and salt; set aside.
In large mixing bowl, cream the butter and sugars. Add sugar a little at a time making sure that it is incorporated before adding more. Add the vanilla extract. Slowly add in the flour mixture, a little at a time, until it is all combined. Mix in the chocolate chips.
Spray cookie sheet or stone with non stick cooking spray. Drop approximately nine dollops on the sheet and bake 8-9 minutes, or until cookies are slightly brown. Remove from the oven and let the cookies rest on the sheets for approximately 2 minutes. Remove cookies from sheets and place on cooling racks. Makes approximately 3-4 dozen cookies.

Serving Description: Makes 3-4 dozen.

Ingredients

-		1 1/4 cups butter, softened
-		3 1/4 cups all purpose flour
-		1 cup cake flour
-		1 teaspoon baking soda
-		1 teaspoon baking powder
-		1/4 teaspoon salt
-		1 1/4 cups granulated sugar
-		1 1/4 cups brown sugar, packed
-		3 large eggs
-		1 teaspoon vanilla extract
-		1 20 oz. bag of semi sweet chocolate chips or chunks