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Salsa and Cheese Dip Recipe

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With ingredients that can be kept in your pantry, this dip is perfect for the ... read full description
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Servings:
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Ingredients
  • 1 pound pasteurized prepared cheese product
  • 1 (16 oz) jar of salsa (mild, medium or hot)
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Cut pasteurized prepared cheese product into small chunks and place in slow cooker or microwaveable bowl. Pour jar of salsa over cheese.
  • Microwave on high for approximately 5 minutes, checking consistency every 2 minutes, and stir; OR cook in slow cooker for approximately 1 to 3 hours, on low to prevent burning.
  • Serve with tortilla chips, crackers, or sliced vegetables.

    Optional add-ins: chili with no beans, chopped green chilies, chopped jalapeño, spiced ground sausage (browned).
With ingredients that can be kept in your pantry, this dip is perfect for the hostess entertaining unexpected guests!
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