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Creamy Rotel Dip Recipe

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Here's your go-to dip for those spur of the moment parties. You'll have most of the ingredients right in your pantry or freezer. The cream of mushroom soup really adds a creamy texture to this cheese dip.
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Ingredients
  • 1 pound ground beef
  • 1 pound sausage
  • 1 box Velveeta cheese, cubed (1 lb box)
  • 1 can cream of mushroom soup
  • 1 can Rotel tomatoes
  • 1 package tortilla chips
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
In a skillet, brown ground beef and sausage; drain.

Place into slow cooker.

Add cheese, soup and tomatoes. Simmer on low, stirring often, until cheese is melted.

Serve with tortilla chips.

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rotel dip 2

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FredO User
Rating of 5 out of 5.0 stars
Reviewed By
"It may not be pretty but it sure is good! Perfect for football season."
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