- Cut pasteurized prepared cheese product into small chunks and place in slow cooker or microwaveable bowl. Pour jar of salsa over cheese.
- Microwave on high for approximately 5 minutes, checking consistency every 2 minutes, and stir; OR cook in slow cooker for approximately 1 to 3 hours, on low to prevent burning.
- Serve with tortilla chips, crackers, or sliced vegetables.
Optional add-ins: chili with no beans, chopped green chilies, chopped jalapeno, spiced ground sausage (browned).
|Prep Time: 5 minutes|
Cook Time: 5 minutes
|-||1 pound pasteurized prepared cheese product|
|-||1 (16 oz) jar of salsa (mild, medium or hot)|