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Golden Pound Cake Recipe

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The traditional pound cake.
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Servings:
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Ingredients
  • 1/2 cup butter
  • 1/2 cup margarine
  • 1 2/3 cups sugar
  • 5 eggs
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 2 cups cake flour
  • 1/2 teaspoon salt
Container: 9x5 loaf pan, grease bottom only and line with parchment or wax paper.
Directions
PREP
20 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Bring all ingredients to room temperature. Preheat oven to 325º F.
  • In a large mixing bowl, cream butter until light and fluffy. Add sugar and beat. Add eggs one at a time, beating well after each egg. Add lemon juice, almond, and vanilla flavorings.
  • Add salt to cake flour and sift twice before gradually adding to egg mixture. Gently beat until just combined; do not over beat. Pour batter into prepared pan.
  • Bake at 325º F for 70-80 minutes.
The traditional pound cake.
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