Recipes - print - Golden Pound Cake

Golden Pound Cake - Recipe

The traditional pound cake.
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Golden Pound Cake Recipe
  • Bring all ingredients to room temperature. Preheat oven to 325º F.
  • In a large mixing bowl, cream butter until light and fluffy. Add sugar and beat. Add eggs one at a time, beating well after each egg. Add lemon juice, almond, and vanilla flavorings.
  • Add salt to cake flour and sift twice before gradually adding to egg mixture. Gently beat until just combined; do not over beat. Pour batter into prepared pan.
  • Bake at 325º F for 70-80 minutes.
Prep Time: 20 minutes
Cook Time: 1.5 hours
Container: 9x5 loaf pan, grease bottom only and line with parchment or wax paper.
Servings: 8
Serving Size: 1 slice
-1/2 cup butter
-1/2 cup margarine
-1 2/3 cups sugar
-5 eggs
-1 1/2 tablespoons lemon juice
-1/2 teaspoon almond extract
-1/4 teaspoon vanilla extract
-2 cups cake flour
-1/2 teaspoon salt