- Bring all ingredients to room temperature. Preheat oven to 325º F.
- In a large mixing bowl, cream butter until light and fluffy. Add sugar and beat. Add eggs one at a time, beating well after each egg. Add lemon juice, almond, and vanilla flavorings.
- Add salt to cake flour and sift twice before gradually adding to egg mixture. Gently beat until just combined; do not over beat. Pour batter into prepared pan.
- Bake at 325º F for 70-80 minutes.
|Prep Time: 20 minutes|
Cook Time: 1.5 hours
Container: 9x5 loaf pan, grease bottom only and line with parchment or wax paper.
Serving Size: 1 slice
|-||1/2 cup butter|
|-||1/2 cup margarine|
|-||1 2/3 cups sugar|
|-||1 1/2 tablespoons lemon juice|
|-||1/2 teaspoon almond extract|
|-||1/4 teaspoon vanilla extract|
|-||2 cups cake flour|
|-||1/2 teaspoon salt|