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Golden Pound Cake Recipe

Submitted by RecipeTips.com
The traditional pound cake.
Golden Pound Cake Recipe

Golden Pound Cake Recipe (+)

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Ingredients Directions
- 1/2 cup butter
- 1/2 cup margarine
- 1 2/3 cups sugar
- 5 eggs
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 2 cups cake flour
- 1/2 teaspoon salt
Serving Size: 1 slice
Servings: 8
Enter desired servings   Change Servings
Container: 9x5 loaf pan, grease bottom only and line with parchment or wax paper.
Prep Time: 20 minutes
Cook Time: 1.5 hours
  • Bring all ingredients to room temperature. Preheat oven to 325º F.
  • In a large mixing bowl, cream butter until light and fluffy. Add sugar and beat. Add eggs one at a time, beating well after each egg. Add lemon juice, almond, and vanilla flavorings.
  • Add salt to cake flour and sift twice before gradually adding to egg mixture. Gently beat until just combined; do not over beat. Pour batter into prepared pan.
  • Bake at 325º F for 70-80 minutes.
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    Pound Cake Glossary Term

    Pound Cake

    A yellow cake with a dense texture and rich flavor that is traditionally ma...
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    USDA Nutrition Facts

    Cake pound commercially prepared fat-free

    Cake pound commercially prepared other than all butter unenriched

    Cake pound commercially prepared other than all butter enriched

    Cake pound commercially prepared butter

    Cake yellow dry mix light

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