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Golden Pound Cake Recipe

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The traditional pound cake.
Directions
  • Bring all ingredients to room temperature. Preheat oven to 325º F.
  • In a large mixing bowl, cream butter until light and fluffy. Add sugar and beat. Add eggs one at a time, beating well after each egg. Add lemon juice, almond, and vanilla flavorings.
  • Add salt to cake flour and sift twice before gradually adding to egg mixture. Gently beat until just combined; do not over beat. Pour batter into prepared pan.
  • Bake at 325º F for 70-80 minutes.
  • Container: 9x5 loaf pan, grease bottom only and line with parchment or wax paper.
    Prep Time: 20 minutes
    Cook Time: 1.5 hours
    Serving Size: 1 slice
    Servings: 8
    Enter desired servings   Change Servings
    Ingredients
    - 1/2 cup butter
    - 1/2 cup margarine
    - 1 2/3 cups sugar
    - 5 eggs
    - 1 1/2 tablespoons lemon juice
    - 1/2 teaspoon almond extract
    - 1/4 teaspoon vanilla extract
    - 2 cups cake flour
    - 1/2 teaspoon salt

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