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Red Raspberry Sauce Recipe

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A refreshing sauce, quick & easy to make. Serve as a topping for ice cream, pound cake, pancakes and crepes.
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Servings: Makes approximately 2 cups.
Ingredients
  • 10 ounces frozen raspberries (not in syrup)
  • 1/4 cup raspberry jam or jelly
  • 1 teaspoon vanilla extract or almond extract
  • 1/8 teaspoon cinnamon
Container: Blender, food processor or immersion blender.
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Place all ingredients in container to be pureed. Puree until smooth.
  • Refrigerate until ready to serve.
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