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Red Raspberry Sauce Recipe

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A refreshing sauce, quick & easy to make. Serve as a topping for ice cream, pound cake, pancakes and crêpes.
Directions
  • Place all ingredients in container to be puréed. Purée until smooth.
  • Refrigerate until ready to serve.
  • Container: Blender, food processor or immersion blender.
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Serving Description: Makes approximately 2 cups.
    Ingredients
    - 10 ounces frozen raspberries (not in syrup)
    - 1/4 cup raspberry jam or jelly
    - 1 teaspoon vanilla extract or almond extract
    - 1/8 teaspoon cinnamon

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