Loading

Red Raspberry Sauce Recipe

Provided By
A refreshing sauce, quick & easy to make. Serve as a topping for ice cream, pound cake, pancakes and crepes.
Share this!
Facebook
Servings: Makes approximately 2 cups.
Ingredients
  • 10 ounces frozen raspberries (not in syrup)
  • 1/4 cup raspberry jam or jelly
  • 1 teaspoon vanilla extract or almond extract
  • 1/8 teaspoon cinnamon
Container:Blender, food processor or immersion blender.
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Place all ingredients in container to be pureed. Puree until smooth.
  • Refrigerate until ready to serve.
Similar Recipes
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
Red Currant
(12 ounces) red currant jelly
to 8 baby carrots
green cabbage
Chopped fresh parsley
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
cornstarch
garlic
garlic
salt
Dipping Sauce
Blue Cheese Crusted Steaks with Red Wine Sauce
dry red wine
panko bread crumbs
beef broth
butter
thyme
Loading

Red Raspberry Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com