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Red Raspberry Sauce Recipe

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A refreshing sauce, quick & easy to make. Serve as a topping for ice cream, pound cake, pancakes and crêpes.

Red Raspberry Sauce Recipe (+)

Directions

Place all ingredients in container to be puréed. Purée until smooth.

Refrigerate until ready to serve.

Container: Blender, food processor or immersion blender.

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Description: Makes approximately 2 cups.

Ingredients

-		10 ounces frozen raspberries (not in syrup)
-		1/4 cup raspberry jam or jelly
-		1 teaspoon vanilla extract or almond extract
-		1/8 teaspoon cinnamon

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