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Turtle Bars Recipe

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Easy to prepare turtle bars are scrumptious, chewy all-time favorite dessert treats. The pecans in these turtle bars give it a nutty flavor that goes great with the chocolate. Try our Pecan Pie Bars for another recipe that has that great nutty flavor.
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Servings:
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Ingredients
  • CRUST:
  • 1/2 cup butter
  • 2 cups flour
  • 1 cup brown sugar
  • 1 cup pecan pieces
  • CARAMEL LAYER:
  • 2/3 cup butter
  • 1/2 cup brown sugar
  • TOPPING:
  • 1 cup milk chocolate chips
Container: 9
Directions
PREP
30 mins
COOK
20 mins
READY IN
50 mins
CRUST:
  • Using a pastry blender or fork, combine the butter, flour, and brown sugar until the mixture forms fine crumbs.
  • Press the mixture into an ungreased 9" x 13" pan.
  • Sprinkle the crust with the pecan pieces. Set aside.
CARAMEL LAYER:
  • Combine the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute.
  • Drizzle the mixture evenly over the crust.
  • Bake the crust for 20 minutes at 350°F.
TOPPING:
  • Immediately after removing the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they will melt; then spread evenly over the surface of the bars.
  • Let the bars cool; then cut them into the desired serving size.
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