Thick Turkey Pan Gravy Recipe

Provided By
Nothing matches the authentic flavor of turkey gravy prepared with pan drippings.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup pan drippings, reserve any addition drippings
  • 3 tablespoons flour
  • 1 cup broth (or water with reserved pan drippings)
  • Salt and pepper to taste
  • Paprika, to taste (optional)
  • Garlic salt, to taste (optional)
  • Kitchen bouquet, to taste (optional)
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Heat pan with juices over medium heat.
  • Whisk in flour until smooth and juices begin to thicken. Add chicken broth or water gradually, whisking continuously until all drippings have been blended in.
  • Bring to a full boil. Reduce heat to simmer for approximately 5 minutes. Adjust the consistency to your liking by adding more liquid or flour.
  • Season to taste.

    Recipe easily doubles or triples.

    Tip: For lump free gravy, add flour to liquids and whisk until smooth before adding to drippings.
Similar Recipes
Pan Gravy
broth
cold water
cornstarch
dripping from the meat
freshly ground black pepper
Easy Turkey Gravy
Rating of 4 out of 5.0 stars
cold water
corn starch
salt and pepper
turkey broth
Rich Turkey Gravy
Rating of 5 out of 5.0 stars
boiling water
chicken
flour

Thick Turkey Pan Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com