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Thick Turkey Pan Gravy Recipe

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Nothing matches the authentic flavor of turkey gravy prepared with pan drippings.
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Servings:
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Ingredients
  • 1/4 cup pan drippings, reserve any addition drippings
  • 3 tablespoons flour
  • 1 cup broth (or water with reserved pan drippings)
  • Salt and pepper to taste
  • Paprika, to taste (optional)
  • Garlic salt, to taste (optional)
  • Kitchen bouquet, to taste (optional)
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Heat pan with juices over medium heat.
  • Whisk in flour until smooth and juices begin to thicken. Add chicken broth or water gradually, whisking continuously until all drippings have been blended in.
  • Bring to a full boil. Reduce heat to simmer for approximately 5 minutes. Adjust the consistency to your liking by adding more liquid or flour.
  • Season to taste.

    Recipe easily doubles or triples.

    Tip: For lump free gravy, add flour to liquids and whisk until smooth before adding to drippings.
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