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Grilled Sweet Potatoes with Lemon-Parsley Butter Recipe

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The natural sweetness of the potatoes contrasts nicely with tangy lemon. Add this to your grilling repertoire!

Grilled Sweet Potatoes with Lemon-Parsley Butter Recipe (+)

Directions

Preheat gas grill or light charcoal.
Peel potatoes and slice, as uniformly as possible, into rounds about 1/2 inch thick. Mix oil and soy sauce; brush or rub all over potato slices.
Put slices in a grilling basket to make turning easier. If cooking directly on the grill, make sure grate is very well oiled. Cook over medium-low heat, to prevent burning, until soft--about 7 - 10 minutes per side. Turn occasionally.
While the potatoes cook, remove the zest and juice from a small lemon. Mix with melted butter. Add parsley and brush or drizzle the mixture over the cooked sweet potatoes. Serve hot.

Container: grill

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Enter desired servings:

Ingredients

-		2 large sweet potatoes
-		3 tablespoons olive or vegetable oil
-		1 tablespoon soy sauce
-		1 small lemon
-		2 tablespoons butter
-		1 tablespoon finely chopped parsley

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