Curry Chicken Crescents Recipe

  • 1 chopped cooked chicken
  • 1/4 Sliced Almonds
  • 1/4 chopped red bell pepper
  • 2 sliced green onions
  • 2 chutney
  • 1/2 curry powder
  • 1/3 mayonnaise
  • 2 refrigerated crescent roll dough (12 ounce )
Preheat oven to 350°. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayonnaise in a medium bowl. Unroll crescent dough on a lightly floured surface. Separate into rectangles. Cut each rectangle into 8 squares. Place a tablespoon of chicken mixture on each square of dough. Fold corners to enclose filling; press to seal. Place filled pastries on an ungreased baking sheet. Bake until golden brown, about 10 minutes.
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