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Orange Cranberry Sauce Recipe

Submitted by RecipeTips.com

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Orange and cranberry combine for a sweet, slightly tart flavor that enhances many domestic and wild fowl dishes.

Orange Cranberry Sauce Recipe (+)

Directions

Over medium high heat, place all sauce ingredients into a sauce pan and bring to a full boil. Reduce heat to medium and continue cooking, stirring frequently, until orange slices appear soft and cooked.

Remove orange slices and carefully and set aside. Over low heat, continue cooking until sauce is slightly thickened.

Return orange slices and serve as a sauce for poultry.

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 4

Enter desired servings:

Ingredients

-		1 orange, unpeeled and sliced thin
-		1 cup dried cranberries
-		1/2 cup granulated sugar
-		1 cup dry white wine
-		3/4 cup orange juice
-		2 tablespoons water

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