Recipes - print - Orange Cranberry Sauce

Orange Cranberry Sauce - Recipe

Orange and cranberry combine for a sweet, slightly tart flavor that enhances many domestic and wild fowl dishes.
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Orange Cranberry Sauce Recipe
  • Over medium high heat, place all sauce ingredients into a sauce pan and bring to a full boil. Reduce heat to medium and continue cooking, stirring frequently, until orange slices appear soft and cooked.
  • Remove orange slices and carefully and set aside. Over low heat, continue cooking until sauce is slightly thickened.
  • Return orange slices and serve as a sauce for poultry.
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
-1 orange, unpeeled and sliced thin
-1 cup dried cranberries
-1/2 cup granulated sugar
-1 cup dry white wine
-3/4 cup orange juice
-2 tablespoons water