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Crème Brûlée Recipe

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Crème Brûlée means "burnt cream." This creamy custard with its crisp, carmelized sugar topping is a dessert worthy of any occasion.

Crème Brûlée Recipe (+)

Directions

Preheat oven to 350° F degrees.
In a mixing bowl, beat egg yolks until slightly thickened. Gradually stir in sugar and salt.
Heat the cream in a saucepan over medium heat. Remove from heat before cream comes to a boil. Slowly stir into egg mixture. Add vanilla.
Divide the mixture into 4 ramekins and place them in a baking pan. Fill the pan with water about half way up the ramekins to make a water bath. Bake for 45-60 minutes until firm.
Remove from oven and allow to cool. Sprinkle the top with sugar and carmelize with a kitchen torch. Garnish with raspberries or strawberries.

Tip: Brown sugar may be substituted for the granulated sugar, but you may want to increase the amount to 1 tablespoon per serving.

Cook Time: 45 minutes

Serving Size: 1 each

Servings: 4

Enter desired servings:

Ingredients

-		4 egg yolks
-		1 teaspoon vanilla
-		3 tablespoons granulated sugar
-		2 cups cream
-		1 pinch salt
-		1/2 cup fresh raspberries or sliced strawberries

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