Creme Brulee Recipe

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Creme Brulee means "burnt cream." This creamy custard with its crisp, caramelized sugar topping is a dessert worthy of any occasion. Search the site for more Creme Brulee recipes and information on How to Make Creme Brulee.
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  • 4 egg yolks
  • 1 vanilla
  • 3 granulated sugar
  • 2 cream
  • 1 salt
  • 1/2 fresh raspberries or sliced strawberries
  • Preheat oven to 350° F degrees.
  • In a mixing bowl, beat egg yolks until slightly thickened. Gradually stir in sugar and salt.
  • Heat the cream in a saucepan over medium heat. Remove from heat before cream comes to a boil. Slowly stir into egg mixture. Add vanilla.
  • Divide the mixture into 4 ramekins and place them in a baking pan.  Fill the pan with water about half way up the ramekins to make a water bath.  Bake for 45-60 minutes until firm.
  • Remove from oven and allow to cool.  Sprinkle the top with sugar and carmelize with a kitchen torch.  Garnish with raspberries or strawberries.
Tip: Brown sugar may be substituted for the granulated sugar, but you may want to increase the amount to 1 tablespoon per serving.
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