Overnight Turkey Lasagna - Wheat and Gluten Free Recipe

Provided By
A gluten free alternative that tastes and looks like traditional Italian lasagna.
Share this!
Update Servings
  • 1 pound Italian ground turkey or Italian pork sausage
  • 1 sweet onion, chopped
  • 1 teaspoon oregano
  • 4 cups spaghetti sauce, prepared
  • 1 cup water
  • 8 ounces sliced mushrooms* (canned), drained
  • 2 cups Ricotta cheese (low fat)
  • 1 tablespoon dried parsley
  • 1 egg, slightly beaten
  • 8 ounces lasagna noodles (wheat free and gluten free), uncooked
  • 1 pound Swiss or Mozzarella cheese, shredded
  • 1/2 cup to 1 cup Parmesan cheese, reserve 1/4 cup for topping
15 mins
1 hr
1.25 hrs
  • Brown ground turkey, onion and 1/2 teaspoon oregano in a large skillet. Cook thoroughly, drain. Add spaghetti sauce, water and mushrooms.* Simmer approximately 5 to 7 minutes.
  • In a bowl, combine Ricotta cheese, parsley, the remaining oregano, egg and about 3/4 cup Parmesan cheese.
  • Spread 1 1/4 cup spaghetti sauce on the bottom of the prepared baking dish. Layer uncooked lasagna noodles on top of sauce. Then, layer half the Ricotta cheese mixture and sprinkle with half of the grated cheese. Repeat spaghetti sauce, noodle and Ricotta cheese layers. End with a layer of spaghetti sauce and sprinkle with 1/4 cup of Parmesan cheese.
  • Cover and refrigerate overnight or a minimum of 8 hours.
  • Bake in preheated oven at 350° F for approximately 50 to 60 minutes. Let stand approximately 15 minutes before serving.

    *Mushrooms are optional.
Similar Recipes
Overnight Italian Turkey Lasagna
dried parsley
Italian ground turkey
lasagna noodles
Turkey Kielbasa and Vegetable Casserole
canned black beans
canned corn
canola oil
coarse ground black pepper
cooked rice
Slow Cooker Lasagna
dried oregano
grated parmesan cheese
ground beef
jar spaghetti sauce

Overnight Turkey Lasagna - Wheat and Gluten Free Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com