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Herbed Cod in White Wine Recipe

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Simple, easy and tasty. Use any herbs you wish in place of, or in addition to, ......
Servings:
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Ingredients
  • 1 pound cod fillets (or other firm white fish)
  • 1 tablespoon butter
  • 1 small onion
  • 4 tablespoons chopped fresh herbs, such as parsley, dill, oregano, chives, basil, etc.
  • 2 teaspoons butter
  • 1 lemon (optional)
  • 1/2 cup dry white wine
  • salt and pepper
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • If using the lemon, remove a small amount of zest from a lemon and chop it very finely. Make a paste of finely chopped herbs, butter, and the lemon zest, if using. Chop the onion very finely and set aside.
  • Remove skin, if any, from the fillets. Cut into 4 serving size pieces. Make 3 or 4 cuts into each of the fillets, about 3/4 of the way through, and fill each cut with some of the herb mixture.
  • In a small skillet, just large enough to hold the fillets in a single layer, melt one tablespoon of butter over medium heat and add the chopped onion. Cook about 5 minutes, until the onions soften.
  • Add wine to the onions in the pan. Put the fillets on top of the onions, adjust the heat to maintain a simmer, cover, and cook until the fish flakes easily with a fork ( about 10 minutes for 1 inch thick fillets, less if  thinner).
  • Serve hot, spooning some of the pan sauce over each fillet, if you wish. Season with salt and pepper to taste.
  • TIP: To have lemon available for zesting, freeze  rinds whenever using lemons for juice. Well wrapped, they will keep for months and are easier to grate when frozen.
Simple, easy and tasty. Use any herbs you wish in place of, or in addition to, those suggested.
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