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Tortellini Pasta Salad Recipe
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Tortellini Pasta Salad Recipe
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The cheese filled tortellini in this wonderful salad makes it substantial enough to serve as an entrée or as the featured menu item for a summertime brunch.
Tortellini Pasta Salad (+)
Directions
Cook and drain tortellini according to package instructions. Allow it to cool.
Combine tortellini, celery, artichoke hearts, onion, sun-dried tomatoes, olives, and cheese in a large bowl.
In a separate small bowl, whisk together dressing ingredients and pour over salad.
Cover and chill a minimum of 3 hours. Best if chilled overnight.
Container
: large bowl
Prep Time
: 20 minutes
Cook Time
: 10 minutes
Servings
: 8
Enter desired servings
:
Ingredients
SALAD:
-
24 ounces cheese tortellini
-
2 cups celery, chopped
-
14 ounces artichoke hearts
-
3/4 cup green onion
-
1/2 cup sun-dried tomatoes in oil
-
1/2 cup kalamata olives, halved
-
1/2 cup freshly grated Parmesan cheese
DRESSING:
-
1/2 cup mayonnaise
-
1/2 cup olive oil
-
1/4 cup red wine vinegar or champagne vinegar
-
1 1/2 teaspoons Dijon mustard
-
1 teaspoon sugar
-
1/2 teaspoon salt
-
1/2 teaspoon freshly ground black pepper
-
1/4 teaspoon oregano, ground
-
1/4 teaspoon dried thyme leaves
-
1/4 teaspoon dried basil or 1 teaspoon minced fresh basil
-
1 clove garlic, minced or finely chopped
tortellini pasta salad Quick Tags
American
Brunch
Chill
Cook Range
Dinner
Lunch
Moderate
Pasta
Picnic
Salad
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