Tortellini Pasta Salad Recipe

Submitted by RecipeTips.com

The cheese filled tortellini in this wonderful salad makes it substantial enough to serve as an entrÃ©e or as the featured menu item for a summertime brunch.

Tortellini Pasta Salad Recipe (+)

Related Topics

Pasta Salad - Gluten Free

The increasing numbers of gluten-free pasta products now available (made fr...

Pasta Salad Dressing

A flavorful addition for a cheese tortellini pasta salad.

Crab Pasta Salad

Pasta salad made with Creamy Italian Dressing instead of mayonnaise gives t...

Spring Pasta Salad

Pasta salad recipe loaded with vegetables.

Ingredients

Directions

		SALAD:
-		24 ounces cheese tortellini
-		2 cups celery, chopped
-		14 ounces artichoke hearts
-		3/4 cup green onion
-		1/2 cup sun-dried tomatoes in oil
-		1/2 cup kalamata olives, halved
-		1/2 cup freshly grated Parmesan cheese
		DRESSING:
-		1/2 cup mayonnaise
-		1/2 cup olive oil
-		1/4 cup red wine vinegar or champagne vinegar
-		1 1/2 teaspoons Dijon mustard
-		1 teaspoon sugar
-		1/2 teaspoon salt
-		1/2 teaspoon freshly ground black pepper
-		1/4 teaspoon oregano, ground
-		1/4 teaspoon dried thyme leaves
-		1/4 teaspoon dried basil or 1 teaspoon minced fresh basil
-		1 clove garlic, minced or finely chopped

Servings: 8

Enter desired servings:

Container: large bowl

Prep Time: 20 minutes

Cook Time: 10 minutes

Cook and drain tortellini according to package instructions. Allow it to cool.
Combine tortellini, celery, artichoke hearts, onion, sun-dried tomatoes, olives, and cheese in a large bowl.
In a separate small bowl, whisk together dressing ingredients and pour over salad.
Cover and chill a minimum of 3 hours. Best if chilled overnight.