Blueberry Banana Muffins Recipe

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A wonderful breakfast muffin made with a combination of two of the most popular flavors, bananas and blueberries. With the sweet taste of bananas and the fresh flavor of the blueberries, these muffins will be the first to disappear from your breakfast table.
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  • 1/2 granulated sugar
  • 1/2 butter or margarine
  • 2 eggs, slightly beaten
  • 1/2 buttermilk (or sour milk)
  • 1 baking soda
  • 1 baking powder
  • 1/2 salt (optional)
  • 2 all purpose flour, divided
  • 1 vanilla
  • 3 bananas, mashed
  • 1 blueberries
Container: mixing bowl, muffin tin and foil liners
  • Preheat oven to 375º F.
  • In a bowl, cream together sugar and butter/margarine. Add eggs, milk, vanilla and bananas. Stir until combined. Add 1¾ cup flour (reserve 1/4 cup), baking soda, baking powder and salt. Mix until combined.
  • Fill a small bowl with blueberries (if you are using frozen blueberries, do not thaw them) and coat thoroughly with remaining 1/4 cup of flour. Fold into batter.
  • Put muffin liners into tins and spoon the batter into muffin liners, filling approximately 2/3 full. Bake 20-25 minutes.
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