- Preheat oven to 375º F.
- In a bowl, cream together sugar and butter/margarine. Add eggs, milk, vanilla and bananas. Stir until combined. Add 1¾ cup flour (reserve 1/4 cup), baking soda, baking powder and salt. Mix until combined.
- Fill a small bowl with blueberries (if you are using frozen blueberries, do not thaw them) and coat thoroughly with remaining 1/4 cup of flour. Fold into batter.
- Put muffin liners into tins and spoon the batter into muffin liners, filling approximately 2/3 full. Bake 20-25 minutes.
|Container: mixing bowl, muffin tin and foil liners|
|-||1/2 cup granulated sugar|
|-||1/2 cup butter or margarine|
|-||2 eggs, slightly beaten|
|-||1/2 cup buttermilk (or sour milk)|
|-||1 teaspoon baking soda|
|-||1 teaspoon baking powder|
|-||1/2 teaspoon salt (optional)|
|-||2 cups all purpose flour, divided|
|-||1 teaspoon vanilla|
|-||3 bananas, mashed|
|-||1 cup blueberries|