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Mango Sauce Recipe

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This thick, rich-tasting sauce is actually very light and refreshing. It's a snap to make--the only difficult part might be finding pomegranate molasses (try a Middle Eastern grocery). Delicious on ice cream, fresh fruit, angelfood, or pound cake. This is a good use for very ripe mangoes and can be multiplied as desired.
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Servings:
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Ingredients
  • 1 mango, completely ripe
  • 2 teaspoons pomegranate molasses, or to taste
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Peel,  remove pit and chop mango. Purée in blender or by forcing through a sieve. Stir in pomegranate molasses.  (If  pomegranate molasses isn't available, substitute 1 tablespoon orange juice concentrate. It won't taste the same, but will still be good.)
  • Use immediately or refrigerate for later use.
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