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Mango Sauce Recipe
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Mango Sauce Recipe
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This thick, rich-tasting sauce is actually very light and refreshing. It's a snap to make--the only difficult part might be finding pomegranate molasses (try a Middle Eastern grocery). Delicious on ice cream, fresh fruit, angelfood, or pound cake. This is a good use for very ripe mangoes and can be multiplied as desired.
Mango Sauce Recipe (+)
Directions
Peel, remove pit and chop mango. Purée in blender or by forcing through a sieve. Stir in pomegranate molasses. (If pomegranate molasses isn't available, substitute 1 tablespoon orange juice concentrate. It won't taste the same, but will still be good.)
Use immediately or refrigerate for later use.
Prep Time
: 10 minutes
Cook Time
: 0 minutes
Serving Size
: cup
Servings
: 4
Enter desired servings
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Ingredients
-
1 mango, completely ripe
-
2 teaspoons pomegranate molasses, or to taste
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