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Mango Sauce Recipe

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This thick, rich-tasting sauce is actually very light and refreshing. It's a snap to make--the only difficult part might be finding pomegranate molasses (try a Middle Eastern grocery). Delicious on ice cream, fresh fruit, angelfood, or pound cake. This is a good use for very ripe mangoes and can be multiplied as desired.

Mango Sauce Recipe (+)

Directions

Peel, remove pit and chop mango. Purée in blender or by forcing through a sieve. Stir in pomegranate molasses. (If pomegranate molasses isn't available, substitute 1 tablespoon orange juice concentrate. It won't taste the same, but will still be good.)
Use immediately or refrigerate for later use.

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Size: cup

Servings: 4

Enter desired servings:

Ingredients

-		1 mango, completely ripe
-		2 teaspoons pomegranate molasses, or to taste

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