- Peel, remove pit and chop mango. PurÃ©e in blender or by forcing through a sieve. Stir in pomegranate molasses. (If pomegranate molasses isn't available, substitute 1 tablespoon orange juice concentrate. It won't taste the same, but will still be good.)
- Use immediately or refrigerate for later use.
|Prep Time: 10 minutes|
Cook Time: 0 minutes
Serving Size: cup
|-||1 mango, completely ripe|
|-||2 teaspoons pomegranate molasses, or to taste|