Turkey or Chicken Orzo Salad Recipe

Provided By
Filled with chunks of turkey or chicken, this cool salad, bursting with fruit, is the perfect dish for a special summer luncheon or brunch.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 cups to 5 cups turkey, cooked and cut into bite size pieces
  • 2 tablespoons canola oil
  • 3 tablespoons orange juice
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 3 cups to 4 cups orzo, cooked and drained
  • 1 1/2 cups seedless red grapes
  • 1 1/2 cups celery, diced
  • 1 green pepper, diced
  • 1/4 cup sweet onion, diced (or green onions)
  • 20 ounces pineapple chunks, drained
  • 11 ounces mandarine oranges, drained
  • 1 cup sliced almonds or nut of your choice
Directions
PREP
30 mins
COOK
0 mins
  • In a medium container, combine turkey or chicken that has been cut into chunks with orange juice, vinegar and salt. Cover and refrigerate overnight.
  • When ready to serve, cut grapes and pineapple chunks in half.
  • Combine all ingredients in a large bowl, tossing lightly.
  • Serve on a lettuce leaf, such as romaine, and garnish with sliced almonds, if desired. Recipe doubles and triples easily.
Similar Recipes
Chicken or Turkey Curry Salad
celery
cooked chicken
curry powder
DRESSING
large lettuce leaves
Layered Chicken and Pasta Salad
Rating of 4.5 out of 5.0 stars
canola oil
Dijon mustard
frozen peas
mayonnaise
minced parsley
My Kids Eat Salad Salad
Rating of 4 out of 5.0 stars
anchovy paste
canola oil
carrots
cucumber
Dijon mustard

Turkey or Chicken Orzo Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com