Turkey or Chicken Orzo Salad Recipe

rate this recipe Rate this recipe

Filled with chunks of turkey or chicken, this cool salad, bursting with fruit, is the perfect dish for a special summer luncheon or brunch.

Turkey or Chicken Orzo Salad Recipe (+)

Directions

In a medium container, combine turkey or chicken that has been cut into chunks with orange juice, vinegar and salt. Cover and refrigerate overnight.
When ready to serve, cut grapes and pineapple chunks in half.
Combine all ingredients in a large bowl, tossing lightly.
Serve on a lettuce leaf, such as romaine, and garnish with sliced almonds, if desired. Recipe doubles and triples easily.

Prep Time: 30 minutes

Cook Time: 0 minutes

Servings: 12

Enter desired servings:

Ingredients

-		4 cups to 5 cups turkey, cooked and cut into bite size pieces
-		2 tablespoons canola oil
-		3 tablespoons orange juice
-		2 tablespoons vinegar
-		1/2 teaspoon salt
-		3 cups to 4 cups orzo, cooked and drained
-		1 1/2 cups seedless red grapes
-		1 1/2 cups celery, diced
-		1 green pepper, diced
-		1/4 cup sweet onion, diced (or green onions)
-		20 ounces pineapple chunks, drained
-		11 ounces mandarine oranges, drained
-		1 cup sliced almonds or nut of your choice

Turkey or Chicken Orzo Salad recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Recipes

Chicken Salad with Pineapple

A light salad with a hint of curry. Great for a summer picnic.

This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.

Chopped Barbecue Chicken Salad

How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce.