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Caramelized Fried Apples Recipe

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Amazingly easy to prepare and so tasty, this dish is a terrific accompaniment ......
Servings:
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Ingredients
  • 4 Jonagold Apples (or any other good cooking apple, such as Braeburn or Granny Smith)
  • 2 tablespoons butter or margarine
  • 4 tablespoons brown sugar
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Peel the apples and cut into quarters. Remove the cores and cut quarters into 1/2" thick slices.
  • Place the slices in a bowl of cold lemon water to prevent browning. Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel.
  • In a large skillet, heat the butter until it is bubbling.
  • Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. Turn several times to brown evenly.
  • Add the brown sugar and continue to cook until sugar has melted and started to caramelize.
  • Apple slices should be tender. Serve as a side dish while still warm.
Amazingly easy to prepare and so tasty, this dish is a terrific accompaniment for pork or chicken or it can be served as a simple, yet satisfying dessert. Our apple preparation guide will show you how to peel, core, and slice apples for this caramelized fried apples recipe.
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