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Egg and Garlic Soup Recipe
Submitted by RecipeTips.com
This light meal-in-bowl is simple, quick and tasty. Quantities can be increased to serve any number - just be sure to use a pan large enough to hold all the eggs in a single layer without crowding.
Egg and Garlic Soup Recipe (+)
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Ingredients
Directions
-
1 clove garlic, or more, sliced
-
1 tablespoon olive oil
-
2 teaspoons paprika
-
1 egg
-
1 can beef or chicken broth (about 10 oz)
-
1 slice bread, preferably crusty wholegrain style
-
1 tablespoon chopped parsley or other fresh green herb(s)
salt and pepper (if broth isn't seasoned enough)
Serving Size
: 1
Servings
: 1
Enter desired servings
:
Container
: small sauce pan
Prep Time
: 5 minutes
Cook Time
: 10 minutes
In a small saucepan, heat olive oil over medium-low heat and cook garlic slices until they just begin to turn golden. Add the paprika and cook for a minute; add the broth and bring to a simmer.
Break the egg into the broth (without breaking the yolk) and simmer until the egg is cooked to the desired firmness (about 4 - 5 minutes), spooning broth over the egg if the soup doesn't completely cover it. Taste for seasoning; add salt and pepper if desired.
Put bread in a soup bowl, slide the egg onto the bread, pour the soup over and sprinkle parsley on top. Serve hot.
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