Egg and Garlic Soup Recipe

Provided By
This light meal-in-bowl is simple, quick and tasty. Quantities can be increased to serve any number - just be sure to use a pan large enough to hold all the eggs in a single layer without crowding.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 clove garlic, or more, sliced
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 egg
  • 1 can beef or chicken broth (about 10 oz)
  • 1 slice bread, preferably crusty wholegrain style
  • 1 tablespoon chopped parsley or other fresh green herb(s)
  • salt and pepper (if broth isn't seasoned enough)
Container: small sauce pan
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • In a small saucepan, heat olive oil over medium-low heat and cook garlic slices until they just begin to turn golden. Add the paprika and cook for a minute; add the broth and bring to a simmer.
  • Break the egg into the broth (without breaking the yolk) and simmer until the egg is cooked to the desired firmness (about 4 - 5 minutes), spooning broth over the egg if the soup doesn't completely cover it. Taste for seasoning; add salt and pepper if desired.
  • Put bread in a soup bowl, slide the egg onto the bread, pour the soup over and sprinkle  parsley on top. Serve hot.
Similar Recipes
Roasted Garlic Cauliflower Soup
Rating of 4 out of 5.0 stars
cauliflower florets
chicken broth
garlic
olive oil
onion
Egglands Egg Drop Soup
finely ground White Pepper
fresh Baby Spinach
Large Egglands Best eggs
low
low
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Belgian endive
Cannelini beans
carrots
celery
crusty bread

Egg and Garlic Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com