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Chocolate Fondue Recipe

Submitted by RecipeTips.com

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Sweet and delicious, this chocolate coating can be used for a variety of fruits making it a great way to end a meal or begin a party!

Chocolate Fondue Recipe (+)

Directions

Chop chocolate into small pieces and place in the top pan of a double boiler on the stovetop over low heat. Add cream and stir until chocolate pieces have melted and the cream is stirred into the chocolate.
Remove from heat and stir in brandy.
Prepare food to be dipped such as slices of bananas, whole strawberries, sliced kiwi, pineapple pieces, sliced apples, small pieces of cake, or small cookies. Pour melted chocolate mixture into the fondue pot, light the burner, keep flame low.
Have forks, fruit, cookies or any other food items ready to use.

Container: Double boiler and fondue pot

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 4

Enter desired servings:

Ingredients

-		8 ounces bittersweet or semi-sweet chocolate
-		1/3 cup plus 1 tablespoon of heavy cream
-		2 tablespoons brandy
		small cookies, cubes of cake, slices or whole pieces of fresh fruit

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