Sweet Potato and Banana Casserole Recipe

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Bananas and sweet potatoes seem odd together but when cooked, they provide a flavor that is pleasantly delicious!

Directions

Preheat oven to 350ºF. Lightly spray baking dish with non stick spray.
In a large bowl, mash the sweet potatoes and bananas. Add cinnamon and salt and mash until mixed well. Spread evenly in prepared baking dish. Cover potato mixture with a layer of brown sugar.
In a small bowl, mix crushed cereal, nuts and butter together. Sprinkle topping mixture evenly over casserole.
Bake uncovered 45 minutes.

Optional additions: 2 tablespoons bourbon, or 1 teaspoon vanilla, or 2 to 3 tablespoons fresh orange juice.

Container: 2 quart baking dish

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 1 cup

Servings: 8

Enter desired servings:

Ingredients

-		34 ounces sweet potatoes or yams (drained or vacuum packed)
-		4 ripe bananas
-		1 1/4 teaspoons cinnamon
-		3/4 teaspoon salt
		brown sugar
-		2 tablespoons sliced almonds (or crushed nuts of your choice)
-		1/2 cup crushed flake cereal
-		3 tablespoons butter, melted