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Oriental Coleslaw Recipe

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Provided By:
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"I needed a salad to take to a barbecue at some friend's house so I tried this recipe...."
Reviewed By: newcook

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Servings:

Ingredients

1/2 cup slivered almonds
2 tablespoons sunflower seeds
3 ounces package of Ramen noodles (chicken flavored)
16 ounces package of coleslaw mix
4 green onions - diced
DRESSING:
1/2 cup canola oil
2 tablespoons white sugar
3 tablespoons cider vinegar
1/2 teaspoon ground black pepper
1 tablespoon soy sauce
1 packet of seasoning from Ramen noodles

Container: large bowl

Directions

PREP

20 mins

COOK

10 mins

Preheat oven to 350ºF.
On a large baking sheet with edges, combine almonds, sunflower seeds, crushed Ramen noodles. Lightly spritz with vegetable oil spray. Roast for 10 minutes. Let cool.
In a large bowl, combine coleslaw and green onions. Add almond mixture and combine.
In a jar or small bowl, combine oil, sugar, vinegar, black pepper, soy sauce and seasoning packet from the ramen noodle mix. Whisk until thoroughly blended.
Just before serving, pour dressing over salad; toss to coat evenly. Serve immediately.

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Ramen noodles, almonds, and sunflower seeds roasted together and tossed with seasoned cabbage make this salad a favorite accompaniment to burgers. With its crunchy texture and flavorful dressing, this salad also makes a perfect side dish for any type of sandwich.

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oriental coleslaw

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Reviewed By: newcook's Review:

"I needed a salad to take to a barbecue at some friend's house so I tried this recipe. It turned out great. I am just learning to cook but it was so easy and everyone loved it."