Recipes - print - Oriental Coleslaw

Oriental Coleslaw - Recipe

Ramen noodles, almonds, and sunflower seeds roasted together and tossed with seasoned cabbage make this salad a favorite accompaniment to burgers. With its crunchy texture and flavorful dressing, this salad also makes a perfect side dish for any type of sandwich.
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Oriental Coleslaw Recipe
  • Preheat oven to 350 degrees F.
  • On a large baking sheet with edges, combine almonds, sunflower seeds, crushed Ramen noodles. Lightly spritz with vegetable oil spray. Roast for 10 minutes. Let cool.
  • In a large bowl, combine coleslaw and green onions. Add almond mixture and combine.
  • In a jar or small bowl, combine oil, sugar, vinegar, black pepper, soy sauce and seasoning packet from the ramen noodle mix. Whisk until thoroughly blended.
  • Just before serving, pour dressing over salad; toss to coat evenly. Serve immediately.
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: large bowl
Servings: 6
Serving Size: cup
-1/2 cup slivered almonds
-2 tablespoons sunflower seeds
-3 ounces package of Ramen noodles (chicken flavored)
-16 ounces package of coleslaw mix
-4 green onions - diced
-1/2 cup canola oil
-2 tablespoons white sugar
-3 tablespoons cider vinegar
-1/2 teaspoon ground black pepper
-1 tablespoon soy sauce
-1 packet of seasoning from Ramen noodles