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Oriental Coleslaw Recipe

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Ramen noodles, almonds and sunflower seeds roasted together with seasoned cabbage make this salad a favorite with the entire family.
Directions
  • Preheat oven to 350ºF.  
  • On a large baking sheet with edges, combine almonds, sunflower seeds, crushed Ramen noodles. Lightly spritz with vegetable oil spray. Roast for 10 minutes. Let cool.
  • In a large bowl, combine coleslaw and green onions. Add almond mixture and combine.
  • In a jar or small bowl, combine oil, vinegar, sugar, black pepper, soy sauce and seasoning packet from the ramen noodle mix. Whisk until thorougly blended.
  • Just before serving, pour dressing over salad, Toss to coat evenly. Serve immediately.
Container: large bowl
Prep Time: 15 minutes
Serving Size: cup
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 16 ounces package of coleslaw mix
- 4 green onions - diced
- 1/2 cup slivered almonds
- 2 tablespoons sunflower seeds
- 3 ounces package of Ramen noodles (chicken flavored)
Dressing
- 1/2 cup canola oil
- 2 tablespoons white sugar
- 3 tablespoons cider vinegar
- 1/2 teaspoon ground black pepper
- 1 tablespoon soy sauce
- 1 packet of seasoning in Ramen noodles

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Quick Tags
  Asian   Brunch   Chill   Easy   Lunch   Picnic   Salad   w/noodles
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