|
|
|
|
|
Join Now | Sign In
previous | next
Browse through our Recipes!
You Are Here: recipes / Salad / Turkey with Egg Salad Recipe
Search

Turkey with Egg Salad Recipe

www.recipetips.com
Provided By:
A great way to use leftover turkey and hard boiled eggs.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup light mayonnaise or less
  • 6 hard boiled eggs, chopped
  • 1/2 cup bread and butter pickles, diced or sweet pickle relish
  • 2 large stalks celery, diced
  • 1/2 cup leek finely chopped (white and light green part)
  • 1 tablespoon celery seed
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons roasted red pepper strips, chopped
  • 5 cups turkey or chicken, cooked and diced
  • salt and pepper to taste
  • large lettuce leaves
Container: medium bowl
Directions
PREP
15 mins
  • In a bowl, lightly toss together, chopped eggs, diced pickles, celery, leek, celery seed, parsley, roasted red peppers and turkey.
  • Add enough mayonnaise until desired consistency is achieved. Salt and pepper to taste.
  • Cover and chill 1-2 hours before serving.
  • Arrange large lettuce leaves on each plate and scoop at least 1 cup of turkey salad into leaf. Garnish as desired and serve.
A great way to use leftover turkey and hard boiled eggs.
Related Recipes
More Salad Recipes More Oils, Herbs & Seasonings Recipes More Poultry Recipes More Vegetables Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com