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Turkey with Egg Salad Recipe

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A great way to use leftover turkey and hard boiled eggs.
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Servings:
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Ingredients
  • 1 cup light mayonnaise or less
  • 6 hard boiled eggs, chopped
  • 1/2 cup bread and butter pickles, diced or sweet pickle relish
  • 2 large stalks celery, diced
  • 1/2 cup leek finely chopped (white and light green part)
  • 1 tablespoon celery seed
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons roasted red pepper strips, chopped
  • 5 cups turkey or chicken, cooked and diced
  • salt and pepper to taste
  • large lettuce leaves
Container: medium bowl
Directions
PREP
15 mins
  • In a bowl, lightly toss together, chopped eggs, diced pickles, celery, leek, celery seed, parsley, roasted red peppers and turkey.
  • Add enough mayonnaise until desired consistency is achieved. Salt and pepper to taste.
  • Cover and chill 1-2 hours before serving.
  • Arrange large lettuce leaves on each plate and scoop at least 1 cup of turkey salad into leaf. Garnish as desired and serve.
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