Loading

Creamy Turkey Tetrazzini Recipe

Provided By
A creamy casserole perfect for leftover turkey or even chicken. The peas and carrots add some sweetness and the frozen egg noodles keep their bite even during baking.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package frozen egg noodles (12 oz pkg)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup water
  • 3 cups shredded cheddar cheese
  • 2 cups turkey, cooked, diced
  • 10 ounces frozen peas and carrots
  • 2 tablespoons Parmesan cheese
Container:9x13 casserole dish
Directions
PREP
25 mins
COOK
45 mins
READY IN
1.25 hrs
  • Cook noodles in boiling water 20 minutes; drain.
  • Combine soup, milk, water and cheddar cheese in saucepan. Heat to boiling, stirring frequently.
  • Combine the noodles, turkey, peas and carrots in a casserole dish.
  • Pour cheese sauce over and mix. Sprinkle with Parmesan cheese.
  • Bake uncovered at 375 degrees F for 30-45 minutes.
Similar Recipes
Turkey Tetrazzini with Mushrooms
milk
thin spaghetti
onion
garlic
butter
Turkey Burgers with Creamy Cucumber Relish
chili powder
fresh ground black pepper
garlic
fresh ground black pepper
bread crumbs
Turkey Tetrazzini
garlic
chicken broth
cooking sherry
thin spaghetti
fresh mushrooms
Loading

Creamy Turkey Tetrazzini Recipe Reviews

turkey tetrazzini

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved this casserole. I used cream of chicken instead of cream of mushroom. Reames frozen egg noodles are the only ones are use - they were delicious."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com