- In a bowl, lightly toss together, chopped eggs, diced pickles, celery, leek, celery seed, parsley, roasted red peppers and turkey.
- Add enough mayonnaise until desired consistency is achieved. Salt and pepper to taste.
- Cover and chill 1-2 hours before serving.
- Arrange large lettuce leaves on each plate and scoop at least 1 cup of turkey salad into leaf. Garnish as desired and serve.
|Prep Time: 15 minutes|
Container: medium bowl
|-||1 cup light mayonnaise or less|
|-||6 hard boiled eggs, chopped|
|-||1/2 cup bread and butter pickles, diced or sweet pickle relish|
|-||2 large stalks celery, diced|
|-||1/2 cup leek finely chopped (white and light green part)|
|-||1 tablespoon celery seed|
|-||2 tablespoons fresh parsley, chopped|
|-||3 tablespoons roasted red pepper strips, chopped|
|-||5 cups turkey or chicken, cooked and diced|
|-|| salt and pepper to taste|
|-|| large lettuce leaves|