Recipes - print - Turkey with Egg Salad

Turkey with Egg Salad - Recipe

A great way to use leftover turkey and hard boiled eggs.
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Turkey with Egg Salad Recipe
  • In a bowl, lightly toss together, chopped eggs, diced pickles, celery, leek, celery seed, parsley, roasted red peppers and turkey.
  • Add enough mayonnaise until desired consistency is achieved. Salt and pepper to taste.
  • Cover and chill 1-2 hours before serving.
  • Arrange large lettuce leaves on each plate and scoop at least 1 cup of turkey salad into leaf. Garnish as desired and serve.
Prep Time: 15 minutes
Container: medium bowl
Servings: 6
-1 cup light mayonnaise or less
-6 hard boiled eggs, chopped
-1/2 cup bread and butter pickles, diced or sweet pickle relish
-2 large stalks celery, diced
-1/2 cup leek finely chopped (white and light green part)
-1 tablespoon celery seed
-2 tablespoons fresh parsley, chopped
-3 tablespoons roasted red pepper strips, chopped
-5 cups turkey or chicken, cooked and diced
- salt and pepper to taste
- large lettuce leaves