Spicy Turkey Paella Recipe

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The classic Spanish dish is given an American flair in this delicious version that contains wild rice and leftover turkey.
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  • 12 ounces spicy sausage links - cut in 1/2 inch slices
  • 1/4 cup olive oil
  • 2 cloves garlic - crushed and chopped
  • 2 onions - diced
  • 1 red bell pepper - seeded, and chopped
  • 2 cups long grain and wild rice - cooked
  • 4 cups chicken broth
  • 3 tomatoes - large sized, diced
  • 1 teaspoon salt
  • 1 teaspoon oregano - dried
  • 1/2 teaspoon cayenne pepper
  • 4 1/2 cups turkey - cooked and cubed
  • 1 cup peas - frozen (optional)
Container:large skillet or pot, small skillet
20 mins
20 mins
40 mins
  • Brown the sausage in a small skillet, drain on a paper towel to remove excess grease.
  • In a large skillet, heat oil over medium heat.
  • Add onion and garlic and sauté until tender, stirring occasionally.
  • Add the bell pepper and cooked rice, stir to combine.
  • Add in the broth, tomatoes, salt, oregano and black pepper.
  • Bring to a boil, reduce heat back to medium and cook for approximately 15 minutes.
  • Add the sausage, turkey and peas.
  • Cook for five more minutes and serve hot with a crusty French bread.
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