Gingered Pear Sauce Recipe

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Ginger gives a bit of bite to this sweet sauce, which is delicious on ice cream, pancakes or gingerbread.
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Servings: Recipe makes about 1 cup and can easily be doubled
  • 1 butter
  • 2 ripe pears
  • 1/2 water
  • 2 brown sugar
  • 1 lemon juice
  • 1 lemon zest
  • 1 ginger
  • Peel, core and chop pears. Melt butter in a saucepan and allow to brown slightly. Watch carefully so that it doesn't burn. Add the chopped pears, stir and cook for several minutes.
  • Add water, brown sugar, lemon juice, zest and ginger.  Cover and cook over low heat until pears are very soft.
  •  Mash with a fork or purée in a blender. Serve warm or cold.
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