Recipes - print - Gingered Pear Sauce

Gingered Pear Sauce - Recipe

Ginger gives a bit of bite to this sweet sauce, which is delicious on ice cream, pancakes or gingerbread.
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Gingered Pear Sauce Recipe
  • Peel, core and chop pears. Melt butter in a saucepan and allow to brown slightly. Watch carefully so that it doesn't burn. Add the chopped pears, stir and cook for several minutes.
  • Add water, brown sugar, lemon juice, zest and ginger.  Cover and cook over low heat until pears are very soft.
  •  Mash with a fork or purée in a blender. Serve warm or cold.
Prep Time: 15 minutes
Cook Time: 15 minutes
-1 tablespoon butter
-2 ripe pears
-1/2 cup water
-2 tablespoons brown sugar
-1 tablespoon lemon juice
-1 teaspoon lemon zest
-1 teaspoon ginger