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Scalloped Potatoes Recipe

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Tender and moist potatoes arranged in layers make this dish easy to serve and enjoyable to eat, especially if cheese is added.
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Servings:
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Ingredients
  • 8 large baking potatoes
  • 3 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 3 tablespoons butter or margarine
  • 2 cups milk, heated
  • 1/4 cup onion, diced fine
  • 1 cup optional: sharp cheddar cheese, shredded
Container: 2-3 quart baking dish, greased
Directions
PREP
15 mins
COOK
1 min
  • Preheat oven to 375° F. Coat baking dish with vegetable spray.
  • Peel potatoes and slice very thin. Place approximately 1/3 of potatoes in prepared baking dish. Sprinkle with half the flour and half the salt and pepper. Repeat layers.
  • Heat milk in small pan until hot; do not boil. Pour over potatoes and dot with butter. Cover dish and bake 45-50 minutes. Remove cover and continue baking uncovered for 15-20 minutes more or until potatoes are tender.
  • Optional: If cheese is to be added, spread shredded cheese over top of potatoes during last 15 to 20 minutes of baking while cover is removed.
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