recipes | Wheat-Free Cornbread Recipe

Join Now

RSS Feeds

Can I get Swine Flu by eating pork?

hints

FREE Printable Recipe Cards

e-Newsletter

Wheat-Free Cornbread Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

This cornbread is traditionally baked in a pre-heated cast-iron skillet to create a crispy brown crust, but an 8 x 8 baking dish will also work.

Wheat-Free Cornbread Recipe (+)

Directions

Pre-heat oven to 425Â°. If using a cast iron skillet, put it into the oven to pre-heat. Put a piece of foil or some other oven-proof material on the handle as a reminder not to touch it without a potholder. If using a different container, wait until a few minutes before the batter is ready to pre-heat.
Sour the milk: add 2 tablespoons of vinegar to the milk and set aside.
In a mixing bowl, beat the eggs well. Add oil or melted butter and the sugar or honey. In a separate bowl, stir the cornmeal, salt, soda and baking powder together. Add the soured milk to the eggs, mix well, and stir in the dry ingredients and mix lightly.
Remove the hot skillet from the oven, add oil or butter to coat the pan and pour in the batter. Return to oven and bake until set and golden brown, 20 -25 minutes. Serve warm or room temperature, with butter, applesauce, or syrup.

Container: heavy oven-proof 10" skillet or 8 x 8" baking dish

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Enter desired servings:

Ingredients

-		2 cups milk
-		2 tablespoons vinegar
-		1 3/4 cups cornmeal
-		2 eggs
-		2 tablespoons oil or melted butter, plus more for the pan
-		1 tablespoon honey or sugar
-		1 teaspoon salt
-		1 teaspoon baking powder
-		1 teaspoon baking soda

Wheat-Free Cornbread recipe - Related Content

Recipes

Gluten and Wheat Free Ham Loaf

A great way to use up left over ham.

Spinach Quiche - Gluten Free and Wheat Free

A healthy egg, spinach and cheese entrÃ©e for those seeking gluten and wheat free solutions for their menu.

Cornbread Salad

Using cornbread to make a salad is not only a refreshing idea but a welcome change for combining many different ingredients to create a tasty cold entree or sidedish.

Cornbread Stuffing

This traditional stuffing tastes much like wheat bread stuffing, but is more colorful. For a gluten-free version, make Wheat-Free Cornbread.

Stovetop Cornbread

Since you don't have to wait for an oven to heat up, this cornbread is super quick to make. Be sure to use a heavy skillet to prevent burning the bottom, and don't overcook.

Glossary Terms

Cornbread or Scone Pan

Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread. Round, square or ...

Cornbread

A quick bread made from cornmeal instead of flour that is traditionally served hot. It is either fried in a skillet to create a crispy treat or baked in a shallow pan resulting ...