recipes
|
Stovetop Pot Roast Recipe
Join Now
|
Sign In
|
RSS Feeds
Chicken Recipes
Ham Recipes
Ham Cooking Guide
All About Asparagus
Rib Eye Roast Beef
Ham Glaze
Our Forums
Blogs
How To Bake A Ham
Asparagus Preparation
Can I get Swine Flu by eating pork?
Search
Entire Site
Recipes
Tips & Advice
Glossary
Community
Videos
hints
FREE Printable Recipe Cards
e-Newsletter
Stovetop Pot Roast Recipe
Submitted by RecipeTips.com
Print:
3x5
|
4x6
|
full page
|
email
|
Add to grocery list
|
rate this recipe
|
share
For best results, choose a roast that is more flat than square, and has some fat and connective tissue which will help keep the meat moist during the long cooking time.
Stovetop Pot Roast Recipe (+)
Directions
Trim off any large pieces of surface fat. Mix together salt, pepper, paprika and turmeric and rub this all over the meat.
In a dutch oven or large skillet with a domed lid, heat (medium-high) 2 tablespoons canola or other oil and brown the meat. Add more oil if needed. Don't rush this step as browning is important for a rich deep flavor.
Reduce the heat and add 1 cup dry red wine (or tomato juice) and 1 cup water, the bay leaves, and, if using, the cinnamon stick. Regulate the heat to maintain a slow simmer. Cover the pot.
Scrub or peel potatoes and carrots and cut into large pieces. If using egg-sized or smaller potatoes, leave them whole. Cut the onions into large chunks.
After the meat has cooked for an hour, turn it over and add the cut up vegetables. If the vegetables don't all fit in your pan, remove some of the cooking liqiud to a second pan and cook some of the vegetables in it. Continue to simmer, covered, until the meat is tender, about an hour and a half. The actual time will depend on the size and shape of the meat.
When the meat is done, remove meat and vegetables to a warmed platter and cover loosely to keep warm while you prepare the pan juices. To thicken, raise the heat and boil down the liquid to your desired consistency, or remove 1/2 cup pan juice and thoroughly mix with 1/4th cup flour. Whisk this back into the pan and cook for about 5 minutes. Correct the seasoning, if necessary.
Slice the meat across the grain, arrange with the vegetables and drizzle with some of the pan juice. Serve, with the remaining juice in a separate bowl.
Container
: Dutch oven or very large covered skillet
Prep Time
: 45 minutes
Cook Time
: 3 hours
Servings
: 8
Enter desired servings
:
Ingredients
-
3 pounds beef roast (chuck, blade, rump)
-
2 pounds potatoes
-
1 pound carrots
-
2 large onions
-
2 tablespoons canola or other oil
-
1 cup dry red wine (substitute tomato juice)
-
1/2 teaspoon pepper
-
2 teaspoons salt
-
1 teaspoon paprika
-
1 teaspoon turmeric
-
2 bay leaves
-
1 1 inch piece stick cinnamon (optional)
Stovetop Pot Roast recipe - Ratings & Reviews
read all reviews
Submitted by: RBSeverson
Date: 2008/08/30
"I am always trying new recipes, and after making this one, my husband said that this is by far one of the best meals I have made! He much prefers this to the traditional crock pot roast. You HAVE to try this one!"
Was this review
helpful
or
offensive
?
print this review with recipe
Stovetop Pot Roast recipe - Related Content
Recipes
view more
Bottom Round Pot Roast
Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating.
Moms Pot Roast
Moist and delicious oven baked beef roast.
Italian Pot Roast - Stracotto
This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks.
Slow Cooker Pot Roast
Delicious flavor that is slightly different from the normal onion soup mix.
Corn Snacks Stovetop Roasted
Sauteed in oil on a stove top, this snack makes giant, dried corn kernels into a unique, crunchy corn snack similar to roasted nuts or the commerical product known as Corn Nuts®.
Cooking Tips & Advice
Beef - Pot Roasts
Pot Roasts Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted ...
Roasting Lamb
General Guidelines | Roasting Temperatures | Roasting a Rack of Lamb General Guidelines Roasting is usually done in a shallow, uncovered pan, often with the meat raised ...
Roasting Ham
Hams are found fully cooked, partially cooked, and uncooked. Each can use some of the same cooking methods with slight variations to them. One of the main differences in ...
Roasting a Turkey - Turkey Cooking Times
Roasting Tips Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking. Celery layered at ...
Roasted Eggs
A roasted egg is prepared using two different cooking processes: First, the egg is hard-cooked in simmering water on the stovetop; then it is placed in the oven and roasted ...
Glossary Terms
Pot Roast Soup
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth. The intent with the ...
Pot Roast
A cut of beef or pork, which is prepared by browning the meat and then cooking the meat very slowly in a covered pot that contains a small amount of liquid. The level of the ...
Yankee Pot Roast
A food dish made from an inexpensive cut of beef, such as the round or chuck, that is seared for a short amount of time to brown it. The Pot Roast is then placed in a covered pot ...
Pot Sticker or Wonton Wrapper
The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton. When made, the traditional Pot Sticker begins as a thin, ...
Pot or Pan Scraper
Often considered to be a spatula without a handle, the Pot or Pan Scraper is made to assist with the cleaning of contents remaining in pots, pans, bowls, dishes, plates, and other ...
Cooking Videos
Roasting Asparagus for Your Favorite Asparagus Recipes
Use RecipeTips.com's handy video demonstration to learn the easy way to prepare roasted asparagus for all of your tasty asparagus recipes incorporating the unique flavor of roasted or baked asparagus.
Roasting Rack Substitute
RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com.
How To Roast Pumpkin Seeds
How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com.
How To Roast A Turkey
RecipeTips.com's video on how to roast a turkey. For more cooking tips and advice visit RecipeTips.com.
How to Roast Garlic
RecipeTips.com's video demonstration, 'How to Roast Garlic,' is an easy-to-follow guide for roasting garlic.
USDA Nutrition Facts
Beef chuck arm pot roast separable lean only trimmed to 18 fat select cooked braised
Beef chuck arm pot roast separable lean only trimmed to 18 fat select raw
Beef chuck arm pot roast separable lean only trimmed to 18 fat choice cooked braised
Beef chuck arm pot roast separable lean only trimmed to 18 fat choice raw
Beef chuck arm pot roast separable lean only trimmed to 18 fat all grades raw
Quick Tags
American
Chili Soups and Stew
Dinner
Meat and Poultry
Moderate
read reviews
Rate this recipe
Sign Up For Our Newsletter
Refer a Friend
Newsletter Archives
Recipe Box
Grocery List
Free Meal Planning
Forums
Advertise With Us
ADVERTISEMENT
Daily Feature
Grilled Spare Ribs
Grilled spare ribs are an American favorite. The rub on these ribs makes these bring out the best in grilling flavors.
view
past daily features
Party Planner
Party Planner
Appetizer Buying Guide
Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
Terms of Use
|
Privacy Policy
|
Site Map
|
Cooking Tips & Advice Index
|
Contact Us
|
Advertise
|
Licensing
|
Holiday Recipes
|
Promotions
recipes
|
Stovetop Pot Roast Recipe
Join Now
|
Sign In
|
RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved,
RecipeTips.Com