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The Tamworth Inn Artichoke Appetizer Recipe

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Creamy artichoke dip that is the easist dip to make. Just throw everything in the food processor and give it a whirl. Pita chips are great with this appetizer.
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Ingredients
  • 8 ounces artichoke hearts, drained, chopped
  • 1 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese
  • 2 cloves garlic, minced
Directions
PREP
5 mins
COOK
40 mins
READY IN
45 mins
Preheat oven to 325 degrees.

Place all ingredients in food processor and puree until smooth. Place in 9-inch pie plate or decorative serving dish. Bake for 30-40 minutes or until lightly brown on top.

Serve with bread, crackers, or tortilla chips.

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The Tamworth Inn Artichoke Appetizer Recipe Reviews

the tamworth inn artichoke appetizer

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 4 out of 5.0 stars
Reviewed By
"Good appetizer. Worked well since I could make it in advance and just bake it up when I needed it. Next time I might try putting some spinach in with it."
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