Frozen Margaritas Recipe

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This refreshing cocktail, made with tequila, triple sec, and lime juice, is especially welcome on a hot summer day. Make big batches for backyard BBQs, Cinco de Mayo fiestas, or July Fourth parties.
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  • 6 ounces limeade, frozen, undiluted
  • 6 ounces tequila
  • 3 ounces triple sec
  • 8 cups crushed ice
  • lime juice, fresh
  • coarse salt
  • 1 lime, thinly sliced
Container: blender, freezer ready container
15 mins
0 mins
  • Pour tequila, triple sec and frozen limeade into blender. Combine.
  • Add crushed ice to mix and blend until it becomes slushly in texture.
  • Freeze in container until ready to serve. Garnish with lime.

    Serving Suggestion: Pour a small amount of lime juice onto a small platter, and pour a small amount of coarse salt onto a second small platter. Salt the glass rim by dipping each glass rim into lime juice and then into the salt. Fill the glass with the margarita mixture and garnish with a thin slice of lime.
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