Frozen Margaritas - Recipe
|This refreshing cocktail, made with tequila, triple sec, and lime juice, is especially welcome on a hot summer day. Make big batches for backyard BBQs, Cinco de Mayo fiestas, or July Fourth parties.|
|view recipe online: https://www.recipetips.com/recipe-cards/t--1907/frozen-margaritas.asp|
- Pour tequila, triple sec and frozen limeade into blender. Combine.
- Add crushed ice to mix and blend until it becomes slushly in texture.
- Freeze in container until ready to serve. Garnish with lime.
Serving Suggestion: Pour a small amount of lime juice onto a small platter, and pour a small amount of coarse salt onto a second small platter. Salt the glass rim by dipping each glass rim into lime juice and then into the salt. Fill the glass with the margarita mixture and garnish with a thin slice of lime.
|Prep Time: 15 minutes|
Cook Time: 0 minutes
Container: blender, freezer ready container
|-||6 ounces limeade, frozen, undiluted|
|-||6 ounces tequila|
|-||3 ounces triple sec|
|-||8 cups crushed ice|
|-|| lime juice, fresh|
|-|| coarse salt|
|-||1 lime, thinly sliced|
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