Cocktail Pigs in a Blanket Recipe

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Fun little bites - perfect for a party. These easy to make snacks are made with hot dogs and crescent rolls. Add Pigs In a Blanket to your lineup of snacks for your next super bowl party.
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Servings:
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Ingredients
  • 1 package small cocktail wieners
  • 1/2 cup shredded colby jack cheese
  • 2 packages crescent rolls
  • favorite barbecue sauce for dipping
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Unroll crescent rolls.
  • Cut each crescent roll into thirds, making 3 small, long triangle strips.
  • Sprinkle shredded cheese over triangles.
  • Starting at one end, roll hot dogs in crescent.
  • Place on greased cookie sheet.
  • Bake at 350 degrees F. for 10 minutes or until golden brown.
  • Serve with barbecue sauce or ketchup for dipping.
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Cocktail Pigs in a Blanket Recipe Reviews

cocktail pigs in a blanket

:
Average of 4.92 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (12)
Reviews (12)
Comments (0)
Swanny User
Rating of 5 out of 5.0 stars
Reviewed By
"We love these. I am going to make them for our New Year's Eve party. I may have to double the batch otherwise they won't last long."
VBmom User
Rating of 5 out of 5.0 stars
Reviewed By
"I keep forgetting about these appetizers. I am glad I came across this recipe. I think I will make them for New Year's Eve. We will just be celebrating with the kids but they love these."
Haley User
Rating of 4 out of 5.0 stars
Reviewed By
"I liked this recipe but I liked the recipe for Pigs in a Blanket Wrapped with Cheese even better. Here is the address on this site: http://www.recipetips.com/recipe-cards/t--102322/pigs-in-a-blanket-7.asp."
CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
Reviewed By
"The kids are always hungry when they come home from school so often I make these for a quick snack. They love them and they are so easy to make."
mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"Made these for lunch today. Must be served with ketchup, tator tots and green beans. My son loved it!"
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"I make these all the time for the kids, sometimes for a snack and sometimes for their lunch. I try to have ingredients on hand because they are quick and easy to make. I use whatever cheese I have on hand."
FancyFeeder User
Rating of 5 out of 5.0 stars
Reviewed By
"I used Pepperidge Puff Pastry instead of crescent rolls and it was a little lighter and flakier. Honey mustard is the sauce I like to serve with these."
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"These were perfect for lunch! I usually don't add the cheese but it made the piggies in a blanket even better. I now use the reduced fat crescent rolls and can't tell the difference."
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"I love this recipe. I make these all the time for lunch for the kids. They love them and they are easy to make."
Kati Page
Rating of 5 out of 5.0 stars
Reviewed By
"these are delicious and very easy to make. i love them!"
aquachic729
Rating of 5 out of 5.0 stars
Reviewed By
"was the first dish to disappear at the super bowl party. BIG HIT!!!"
fatemma
Rating of 5 out of 5.0 stars
Reviewed By
"I usually don't like food made with crescent rollls but these were awesome!"
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