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Cocktail Pigs in a Blanket Recipe

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Fun little bites - perfect for a party.

Cocktail Pigs in a Blanket Recipe (+)

Directions

Unroll crescent rolls.
Cut each crescent roll into thirds, making 3 small, long triangle strips.
Sprinkle shredded cheese over triangles.
Starting at one end, roll hot dogs in crescent.
Place on greased cookie sheet.
Bake at 350° for 10 minutes or until golden brown.
Serve with barbecue sauce or ketchup for dipping.

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: makes approximately 30 hot dogs

Ingredients

-		1 package small cocktail wieners
-		1/2 cup shredded colby jack cheese
-		2 packages crescent rolls
		favorite barbecue sauce for dipping

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Glossary Terms

Cocktail Shaker

Common in home and commercial bars, a Shaker is used to mix ingredients prior to pouring in a beverage glass. Cocktail Shakers are typically made of stainless steel, although ...

Cocktail Pick

A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be pierced and placed in a drink. The cocktail pick is placed in a glass to accompany ...

Cocktail Sauce

A dipping sauce made for shrimp, crab, and other seafood. It can also be used for meats, in salads, and with hors d’oeuvres. It is made from a mixture of ketchup or chili sauce, ...

Pigs Stomach

An organ from pigs that is prepared and cooked for various food dishes. In years past, the stomach was a common food wrap used to enclose ingredients, such as meat, sausage, ...

Cocktail Onion

A small pearl onion that has been pickled or brine cured and is used to enhance the flavor of various drinks, such as a martini. This onion is also known as a White Bermuda or a ...