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Monte Cristo Sandwich Recipe
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Monte Cristo Sandwich Recipe
Submitted by RecipeTips.com
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The classic Monte Cristo, a meaty sandwich stacked with turkey, ham and cheese grilled just right.
Monte Cristo Sandwich Recipe (+)
Directions
Begin with three slices of bread and spread butter on the outside bottom of the first slice. Place a piece of ham and a piece of turkey on the face of this bread slice and cover with the second slice of bread, which is also buttered. Spread mustard or any desired sauce on the top of the second slice and then lay a piece of ham or turkey topped with one or two slices of cheese. Spread butter over the top of the third slice of bread and place this slice on top of the cheese.
Trim off the crusts around the edges to form the sandwich into a square shape. Then cut the bread diagonally to create two triangles. A toothpick pressed through all three pieces of bread will help to hold the triangular slices together during grilling and can be removed when serving.
Prepare an egg batter, which will be used to coat the outside of the bread, by beating the eggs and milk together while adding the salt as the mixture is beaten.
Place a non-stick pan on medium heat and melt the butter to coat the bottom of the pan. The sandwich triangles can then be dipped into the batter to coat both sides. Allow excess batter to drip off and place sandwich into the hot skillet, turning sandwich once until cheese is melted and sides are golden brown.
Continue to add butter as needed to the skillet to keep sandwiches from sticking. As an option, powdered sugar can be sprinkled over the top of each sandwich and a small serving of jam can be provided as a sweet garnish for dipping or spreading on the sandwich.
Prep Time
: 15 minutes
Cook Time
: 10 minutes
Serving Description
: 6 sandwiches - 12 triangles
Servings
: 4
Enter desired servings
:
Ingredients
-
18 bread slices
butter
-
12 ham slices
-
12 turkey slices
-
12 Swiss or Jarlsberg cheese slices
-
Dijon mustard or sauce of choice
-
3 eggs
-
1/2 cup fat-free milk
-
1/8 teaspoon salt
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Glossary Terms
Sandwich Knife
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ...
Monte Veronese Cheese
An Italian cheese, from the province of Verona, that is made with either whole or skimmed cow's milk. The skimmed milk cheese is referred to as "d'allevo." As a semi-cooked ...
Sandwich Spreader
A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, such as ...
Cuban Sandwich
A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese. Today there are many different versions of this sandwich ...
Denver Sandwich
A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted ...
USDA Nutrition Facts
Sandwich spread meatless
Sandwich spread pork beef
Sandwich spread with chopped pickle regular unspecified oils
Sandwiches and burgers steak sandwich
Beef sandwich steaks flaked chopped formed and thinly sliced raw
Quick Tags
American
Brunch
Cook Range
Easy
Grill
Lunch
Picnic
Sandwiches
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