recipes | Apple Cider Buttered Rum Recipe

RSS Feeds

Can I get Swine Flu by eating pork?

hints

FREE Printable Recipe Cards

e-Newsletter

Apple Cider Buttered Rum Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening.

Apple Cider Buttered Rum Recipe (+)

Directions

Combine cider and rum in a large pot and bring to a boil.
Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter.

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving Size: 4 ounces

Servings: 35

Enter desired servings:

Ingredients

-		1 gallon apple cider
-		2 cups dark rum
-		1/2 ounce unsalted butter
		Garnish: cinnamon sticks

Apple Cider Buttered Rum recipe - Related Content

Recipes

Apple Butter Cake

With just the right blend of spices and apple butter, this apple butter cake will be a family favorite.

Apple butter is like a thicker and spicier version of applesauce. It is great on toast, crackers, cornbread, pancakes etc., or over ice cream. Make it as plain or as spiced-up as you like. This recipe is a good starting place. If you don't want to bother with canning, just freeze whatever apple butter you won't be using within a week.

Homemade Apple Butter

Delicious homemade apple butter that is great when spread on toast, English muffins, bagels, pancakes, or waffles. This recipe is best when made with homemade apple butter.

Spiced Apple Cider

The warmth and flavor of this fun treat served on those cool fall days or winter evenings is a delight to enjoy, especially during apple harvest time.

Apple Bread

A moist, delicious quick bread that contains flavorful chunks of apple.

Cooking Tips & Advice

How to Make Apple Butter

Making Apple Butter | Canning the Apple Butter Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ...

Apple Cooking

Apple Preparation

Prevent Apples from Turning Brown

Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking When fresh apples are peeled or cut open, the apple's cells are exposed and react with ...

All About Apples - Q to Z

Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking Types of Apples - Q to Z Apples A to G | Apples H to P | Apples Q to ...

Glossary Terms

Apple Butter

A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ...

Apple Cider

A beverage produced from pressing the pulp of apples to extract the liquid. Sweet cider is apple juice that has been pasteurized, but has no alcohol content. Hard cider is juice ...

Butt Ham

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ...

Rum Extract

A flavoring typically in liquid form that is made from rum. Although the alcohol content is very small, if a non-alcohol based extract is desired for various tastes or traditions ...

Butter Knife

A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ...