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Apple Cider Buttered Rum Recipe

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Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening.

Apple Cider Buttered Rum Recipe (+)

Directions

Combine cider and rum in a large pot and bring to a boil.
Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter.

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving Size: 4 ounces

Servings: 35

Enter desired servings:

Ingredients

-		1 gallon apple cider
-		2 cups dark rum
-		1/2 ounce unsalted butter
		Garnish: cinnamon sticks

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Glossary Terms

Apple Butter

A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ...

Apple Cider

A beverage produced from pressing the pulp of apples to extract the liquid. Sweet cider is apple juice that has been pasteurized, but has no alcohol content. Hard cider is juice ...

Butt Ham

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ...

Rum Extract

A flavoring typically in liquid form that is made from rum. Although the alcohol content is very small, if a non-alcohol based extract is desired for various tastes or traditions ...

Butter Knife

A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ...